Malvani Masala 100 Gm

Malvani cooking has a character that's hard to replicate with generic masalas. It's bold, coconut-forward, deeply spiced, and rooted in the coastal kitchens of the Konkan belt where spice blending is taken seriously. Neelam Foodland's Malvani Masala is built to honour that tradition, a 27-spice blend that captures the full depth of authentic Malvani flavour without shortcuts or compromises.

What separates this Malvani Masala Powder from standard regional masalas is the specificity of its ingredient list. Three distinct chillies - Bedki, Teja, and Kashmiri - are blended together to create a layered heat that's intense but not one-dimensional. Nagkeshar, Wild Mace, and Kankol are rarely found in mass-produced masalas, yet they're precisely the spices that give authentic Malvani cooking its unmistakable character. Star Anise, Poppy Seed, and Caraway add further complexity that builds slowly through cooking rather than hitting all at once.

Use this Malvani Masala in fish curry, chicken rassa, mutton preparations, prawn masala, or vegetable curries that need a bold, coastal spice backbone. It also works beautifully as a dry rub for grilled seafood or as a flavour base for Malvani-style rice dishes.

• 27 whole spices including rare Nagkeshar, Kankol and Wild Mace for genuine Malvani depth

• Three-chilli blend of Bedki, Teja and Kashmiri chilli for layered, complex heat

• Authentic Malvani Masala Powder built for fish, seafood, chicken and mutton preparations

• Coastal Konkan spice profile that goes well beyond standard curry masalas

Bedki Chilli, Teja Chilli, Kashmiri Chilli, Black Pepper, Poppy Seed, Turmeric, Clove, Cinnamon, Masala Cardamom, Mustard, Bay Leaf, Wild Mace, Caraway, Nagkeshar, Nutmeg, Mace, Coriander, Kankol, Asafoetida (Hing), Star Anise, Cumin, Dry Ginger, Fennel, Cardamom, Fenugreek, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Shelf Life : 12 Months