Fiery Mango Seasoning 75 Gm

    Fiery Mango Seasoning 75 Gm

    Spicy Mango Seasoning | Tangy Dry Mango Spice Blend
    $3.60 USD
    $3.60 USD
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    SKU: 29731

    SKU: 29731

    There is a very particular kind of flavour that hits you all at once- sharp mango tang, fiery chilli heat, the pungency of mustard oil, and that deep background note of hing that ties everything together. That's exactly what Neelam Foodland's Fiery Mango Seasoning delivers, and it does it without apology.

    Built around dry mango as its hero ingredient, this spicy mango seasoning layers cayenne pepper for serious heat, lemon for brightness, mustard for bite, fenugreek for a gentle bitterness, and asafoetida for that unmistakable desi depth. Mustard oil carries the whole blend with a sharpness that no neutral oil could replicate. The result is a mango seasoning that sits somewhere between a pickle masala and a chaat powder- tangy, fiery, and genuinely addictive.

    Dust it over roasted makhana, popcorn, or sliced raw mango for an instant street-style snack. Sprinkle it over fruit chaat, corn, or roasted peanuts. Mix it into curd for a punchy dip or use it to coat vegetables before roasting. This seasoning finds its way into more dishes than you'd expect once it's on your shelf.

    • Dry mango base with cayenne, mustard oil and hing for a bold pickle-style flavour

    • Fiery mango seasoning that works on snacks, chaats, dips and roasted foods

    • Tangy, spicy, and deeply layered, not a one-note seasoning

    • Zero sugar, real ingredients, 12 month shelf life in a compact 75g pack

    Dry Mango, Cayenne Pepper, Lemon, Mustard, Fenugreek, Asafoetida (Hing), Edible Mustard Oil, Iodised Salt

    Energy 640 Kcal
    Protein 30 Gm
    Carbohydrates 0 Gm
    Fats 0 Gm
    Sugar 0 Gm

    Shelf Life : 12 Months

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    $3.60
    Fiery Mango Seasoning 75 Gm

    Fiery Mango Seasoning 75 Gm

    $3.60
    $3.60

    FAQ's

    Frequently Asked Questions

    Q1. How spicy is this Fiery Mango Seasoning?

    It sits firmly at the spicier end of the spectrum. The cayenne pepper brings genuine heat that builds rather than fades, balanced by the tanginess of dry mango and lemon. If you enjoy bold, street-style spice levels, this will land exactly where you want it. Those with a low spice tolerance should start with a small quantity and adjust from there.

    Q2. What are the best ways to use this spicy mango seasoning?

    It works across a surprisingly wide range of applications. Dust it over popcorn, roasted makhana, peanuts, or corn for an instant snack upgrade. Sprinkle it over raw mango slices, fruit chaat, or papdi chaat. Mix it into plain curd for a tangy dip, or coat vegetables before roasting or air frying for a pickle-style flavour hit.

    Q3. Does this seasoning work as a substitute for chaat masala or aamchur powder?

    It is not a direct substitute for either but shares flavour territory with both. The dry mango brings the tanginess of aamchur, and the overall blend has the layered, punchy quality of a good chaat masala. Think of it as a bolder, spicier, more fiery alternative that adds more complexity than a standard single-note powder would.

    Q4. How should Fiery Mango Seasoning be stored to maintain its potency?

    Store in a cool, dry place away from direct sunlight and moisture. Seal tightly after every use as exposure to air gradually diminishes the sharpness of the mustard oil and the volatile flavour compounds in the dry mango. Stored correctly, it comfortably holds its potency through the full 12 month shelf life.