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Roasted Plain Bhakri 200 Gm

Roasted Plain Bhakri 200 Gm

Crispy Roasted Bhakri | Authentic Plain Bhakri | Traditional Whole Wheat Snack
Regular price $4.63 USD
Sale price $4.63 USD Regular price
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SKU: 7653

SKU: 7653

Before flavours, fusions, and fancy seasonings took over the snack aisle, there was bhakri. Simple, golden, satisfying. Neelam Foodland's Roasted Plain Bhakri brings that original, no-frills experience back in its most honest form- a crispy, evenly roasted whole wheat bhakri that doesn't need anything to prove itself.

Made with Whole Wheat Flour, Sugar, Edible Vegetable Oil, and Iodised Salt, this plain bhakri has a subtly sweet, lightly salted flavour that sits comfortably on its own or as a base for whatever you choose to pair it with. The roasting process gives each piece a uniform crunch and a faintly nutty undertone that sets it apart from fried or baked alternatives.

Eat it with a generous smear of ghee and jaggery for a traditional Maharashtrian-style snack, dip it into a bowl of thick curd, pair it with a sharp pickle, or simply enjoy it alongside your morning or evening chai. This roasted bhakri is the kind of staple that fits every mood without demanding a specific occasion or preparation.

Reliable, versatile, and consistently good, exactly what a plain bhakri should be.

  • Crispy roasted bhakri made with whole wheat flour and no maida

  • Subtly sweet and lightly salted, pairs with both sweet and savoury accompaniments

  • Roasted Plain Bhakri ideal with ghee, jaggery, curd, pickle or chai

  • Lightweight, travel-friendly pack with a generous shelf life

Whole Wheat Flour, Sugar, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Energy 484.4 Kcal
Protein 5.1 Gm
Carbohydrates 70.2 Gm
Fats 20.4 Gm
Sugar 1.4 Gm

Shelf Life : 75 Days

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$4.63
Roasted Plain Bhakri 200 Gm

Roasted Plain Bhakri 200 Gm

$4.63
$4.63

FAQ's

Frequently Asked Questions

Q1. What does Roasted Plain Bhakri taste like?

It has a clean, mildly sweet and lightly salted flavour with a satisfying crunch. The roasting gives it a faint nuttiness that plain baked or fried bhakhris typically lack. There are no strong spices or bold seasonings, making it an easy, everyday snack that appeals to a wide range of palates.

Q2. What are the most popular ways to eat Plain Bhakri?

The most traditional pairing is with ghee and jaggery, a classic Maharashtrian combination that brings out the natural sweetness of the bhakri beautifully. It also works well with thick curd, mango pickle, green chutney, or a simple cup of masala chai. For something more substantial, pair it with a bowl of dal or sabzi.

Q3. Is Roasted Bhakri a good option for travel or outdoor snacking?

Yes, it is one of the more practical travel snacks available. It does not require refrigeration, stays crispy when stored properly, and is light enough to carry without adding bulk to a bag. The sealed packaging keeps it fresh throughout the journey.