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Roasted Pav Bhaji Bhakri 200 Gm

Roasted Pav Bhaji Bhakri 200 Gm

Bold Pav Bhaji Flavoured Bhakri | Whole Wheat Indian Snack
$4.65 USD
$4.65 USD
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SKU: 8071

SKU: 8071

Pav Bhaji is the kind of flavour that hits differently — bold, layered, and unmistakably Mumbai. Neelam Foodland's Roasted Pav Bhaji Bhakri takes that iconic street food character and bakes it into a crispy, roasted bhakri that you can carry anywhere and eat anytime.

What sets this apart is the spice blend. Sesame, anise, clove, cumin, coriander, black cardamom, black pepper, chilli, garlic, cassia, ginger, and turmeric all come together in a masala profile that's genuinely complex without being aggressive. Each bite of this roasted bhakri delivers a slow build of warmth and flavour that lingers in exactly the right way.

The whole wheat base gives it a rustic, hearty crunch that holds the spice coating well and makes every piece feel substantial. This is not a delicate snack. It's a proper, flavour-forward bhakri built for people who want something more than plain and more than predictable.

Eat it straight from the pack, pair it with a cup of masala chai, serve it on a chaat platter with chutneys, or crumble it over curd for a quick flavoured bite. However you eat it, this Pav Bhaji Bhakri shows up with character.

  • Authentic pav bhaji masala profile built from 13 real whole spices

  • Crispy roasted bhakri with a bold, layered flavour that builds with every bite

  • Whole wheat base, no maida, satisfying crunch that holds up well

  • Versatile bhakri that pairs with chai, chutneys, curd or eaten straight from pack

Whole Wheat Flour, Sesame, Sugar, Anise, Clove, Cumin, Coriander, Black Cardamom, Black Pepper, Chilli, Garlic, Cassia, Ginger, Turmeric, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Energy 486.2 Kcal
Protein 6.2 Gm
Carbohydrates 66.9 Gm
Fats 21.5 Gm
Sugar 1.3 Gm

Shelf Life : 75 Days

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$4.65
Roasted Pav Bhaji Bhakri 200 Gm

Roasted Pav Bhaji Bhakri 200 Gm

$4.65
$4.65

FAQ's

Frequently Asked Questions

Q1. How strong is the pav bhaji flavour in this bhakri?

It's distinct and well-rounded without being sharp or one-dimensional. The masala blend uses 13 real spices including clove, black cardamom, cassia, and ginger, which together create a flavour that's closer to a proper homemade pav bhaji masala than a generic flavoured snack. The spice heat sits at a moderate level, noticeable but not overwhelming.

Q2. What pairs well with Roasted Pav Bhaji Bhakri?

It works particularly well with plain curd, green chutney, or tamarind chutney. For a more elaborate serving, break it into a chaat-style plate with sev, onion, and a squeeze of lemon. It also pairs naturally with masala chai or a cold glass of chaas to balance the spice.

Q3. Is this bhakri made with maida or whole wheat?

This roasted bhakri is made entirely with whole wheat flour. There is no refined flour in the ingredient list, making it a more wholesome option compared to most packaged flavoured snacks that use maida as their primary base.

Q4. How should this bhakri be stored after opening?

Transfer to an airtight container and store in a cool, dry place away from moisture and sunlight. The roasted texture stays crispiest when kept sealed between uses. Avoid storing in humid environments as this is the fastest way to lose the crunch.