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Roasted Masala Bhakri 200 Gm

Roasted Masala Bhakri 200 Gm

Crispy Masala Bhakri | Roasted Bhakri | Whole Wheat Spiced Bhakri
Regular price $4.63 USD
Sale price $4.63 USD Regular price
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SKU: 7657

SKU: 7657

There's a certain kind of snack that doesn't try to be anything other than what it is — bold, spiced, and deeply satisfying. Neelam Foodland's Roasted Masala Bhakri is exactly that. A proper, no-nonsense bhakri loaded with a well-rounded masala blend that hits every note without going overboard.

Each piece is made with Whole Wheat Flour and seasoned with Cumin, Black Pepper, Turmeric Powder, Red Chilli Powder, and Sesame — a combination that builds real depth of flavour rather than relying on one dominant spice. The roasting process brings out the nuttiness of the sesame and the warmth of the cumin, creating a Masala Bhakri that's layered, aromatic, and genuinely craveable.

This Roasted Bhakri works across the day without needing much effort around it. Pair it with a hot cup of chai, serve alongside curd and pickle for a traditional snack spread, or crumble it as a crunchy topping over a bowl of dal or sabzi. The spice level is bold but balanced, making this Bhakri approachable for everyday snacking without feeling flat or one-dimensional.

  • Roasted Masala Bhakri with a layered spice blend of cumin, pepper, chilli and sesame

  • Whole wheat base with no maida and zero unnecessary additives

  • Bold, well-rounded Masala Bhakri that pairs with chai, curd, pickle or dal

  • Crunchy Roasted Bhakri with a satisfying bite and genuine spiced aroma

Whole Wheat Flour, Cumin, Black Pepper, Turmeric Powder, Red Chilli Powder, Sesame, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Energy 487.4 Kcal
Protein 7.1 Gm
Carbohydrates 66.6 Gm
Fats 21.4 Gm
Sugar 1.4 Gm

Shelf Life : 75 Days

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$4.63
Roasted Masala Bhakri 200 Gm

Roasted Masala Bhakri 200 Gm

$4.63
$4.63

FAQ's

Frequently Asked Questions

Q1. How spicy is the Roasted Masala Bhakri?

t sits at a medium spice level. The red chilli and black pepper bring noticeable warmth, but the cumin, turmeric, and sesame balance the heat well enough that it doesn't feel sharp or uncomfortable. Most people who enjoy everyday Indian spiced food will find it very easy to eat and keep going back to.

Q2. What are the best pairings for this Masala Bhakri?

It pairs naturally with masala chai, plain curd, green chutney, or a tangy mango pickle. For something more substantial, serve it alongside a bowl of dal tadka or crumble it over a sabzi for added crunch and flavour. The sesame and cumin notes in this Roasted Bhakri complement both wet and dry accompaniments well.

Q3. Can this Bhakri be eaten as a travel snack?

Absolutely. The roasted, dry texture means it travels well without becoming greasy or soggy. It doesn't require refrigeration, is easy to pack in a bag or tiffin box, and holds up comfortably on long train or road journeys. The sealed packaging also helps maintain crunchiness until you're ready to eat.

Q4. How should I store Roasted Masala Bhakri after opening?

Transfer to an airtight container immediately after opening and store in a cool, dry place away from moisture and direct sunlight. Humidity is the primary cause of softening in roasted bhakhris, so keeping the container properly sealed between uses will maintain the crunch significantly longer.