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Roasted Jeera Bhakri 200 Gm

Roasted Jeera Bhakri 200 Gm

Crispy Jeera Bhakri | Authentic Roasted Bhakri | Whole Wheat Cumin Sesame Snack
$4.63 USD
$4.63 USD
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SKU: 7654

SKU: 7654

There is something deeply satisfying about a bhakri that has been properly roasted. The crunch is different, the aroma is different, and the flavour carries a toasty, nutty depth that a baked or fried version simply cannot replicate. Neelam Foodland's Roasted Jeera Bhakri delivers exactly that, a genuinely roasted, authentically flavoured bhakri that respects the tradition it comes from.

Each piece is made with Whole Wheat Flour, Cumin Seeds, Sesame, Edible Vegetable Oil, and Iodised Salt. The cumin brings its signature earthy warmth while the sesame adds a subtle nuttiness that lingers pleasantly after every bite. Together they create a Jeera Bhakri that feels complete on its own, without needing anything extra to taste good, though it certainly doesn't say no to a good accompaniment.

Pair this roasted bhakri with curd and pickle for a traditional snack, dip it into hot dal, or serve it alongside chai on a slow afternoon. It travels well, stores easily, and holds its crunch long after the pack is opened, provided it's kept sealed between uses.

  • Properly roasted for a deeper, nuttier flavour that baked bhakhris cannot match

  • Cumin and sesame combination makes every bite of this Jeera Bhakri distinctly satisfying

  • Zero artificial additives, a short and honest ingredient list throughout

  • Whole wheat base with sesame makes this Roasted Bhakri a genuinely filling snack

Whole Wheat Flour, Sesame, Cumin Seeds, Edible Vegetable Oil (Palm Oil), Iodised Salt.

Energy 494.7 Kcal
Protein 7.3 Gm
Carbohydrates 65.8 Gm
Fats 22.5 Gm
Sugar 1.4 Gm

Shelf Life : 75 Days

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$4.63
Roasted Jeera Bhakri 200 Gm

Roasted Jeera Bhakri 200 Gm

$4.63
$4.63

FAQ's

Frequently Asked Questions

Q1. What makes Roasted Jeera Bhakri different from a regular bhakri?

The roasting process gives this bhakri a distinctly deeper colour, a more pronounced crunch, and a toasty, nutty aroma that sets it apart from standard baked or fried variants. The combination of cumin seeds and sesame further adds layers of flavour that make it noticeably more interesting than a plain bhakri.

Q2. What pairs well with this Jeera Bhakri?

It works across a wide range of pairings. Traditionally it goes well with curd, ghee, green chutney, or a robust mango pickle. For something more substantial, dip it into hot dal or serve alongside a dry sabzi. It also holds its own as a standalone snack with masala chai or a glass of chaas.

Q3. How long does this Roasted Bhakri stay crispy after opening?

It retains its crunch well if stored correctly. Once opened, transfer to an airtight container and keep in a cool, dry place away from humidity and direct sunlight. Avoid leaving the pack open for extended periods as moisture is the primary reason bhakhris lose their texture.