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Roasted Farali Bhakri 200 Gm

Roasted Farali Bhakri 200 Gm

Upvas Snack | Bhakri Snack for Fasting
$4.99 USD
$4.99 USD
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SKU: 7780

SKU: 7780

Fasting food has a reputation for being either too plain or too oily. Neelam Foodland's Roasted Farali Bhakri quietly dismantles both complaints. Crispy, flavourful, and made with ingredients that have been part of Indian fasting traditions for generations, this is the bhakri that actually makes you look forward to farali eating.

Each piece is crafted from a blend of Rajgira (Amaranth) Flour, Moraiyo (Barnyard Millet), and Singhara (Water Chestnut) Flour — three ingredients deeply rooted in Indian fasting cuisine — and finished with Sindhav Salt, which is the traditional rock salt used during Ekadashi, Navratri, and other fasting occasions. Roasted rather than fried, every Farali Bhakri delivers a satisfying crunch without the heaviness that comes with oil-laden fasting snacks.

Beyond fasting, this Roasted Bhakri works just as well as an everyday snack for anyone seeking grain alternatives. Pair it with farali chutney, curd, or sweet potato sabzi for a complete fasting meal, or enjoy it on its own as a light, crunchy bite between meals.

  • Made with Rajgira, Moraiyo and Singhara, all traditional fasting-approved ingredients

  • Roasted Farali Bhakri with Sindhav Salt, suitable for Ekadashi, Navratri and all major fasts

  • Roasted not fried, delivering genuine crunch without excess oil

  • Versatile Bhakri that pairs with farali chutney, curd or sabzi

Rajgira Flour (Amaranth), Moraiyo (Barnyard Millet), Singhara Flour (Water Chestnut), Edible Vegetable Oil (Palm Oil), Sindhav Salt.

Energy 494.5 Kcal
Protein 6.6 Gm
Carbohydrates 66.7 Gm
Fats 22.4 Gm
Sugar 1.2 Gm

Shelf Life : 75 Days

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$4.99
Roasted Farali Bhakri 200 Gm

Roasted Farali Bhakri 200 Gm

$4.99
$4.99

FAQ's

Frequently Asked Questions

Q1. Which fasts or fasting occasions is this Farali Bhakri suitable for?

This Roasted Farali Bhakri is made entirely with fasting-approved ingredients including Rajgira, Moraiyo, Singhara, and Sindhav Salt. It is suitable for Ekadashi, Navratri, Mahashivratri, and most other Hindu fasting occasions where regular grains and common salt are avoided.

Q2. Is this bhakri roasted or fried, and how does that affect the texture?

It is roasted, not fried. The roasting process gives it a firm, even crunch throughout without the greasiness that typically comes with fried farali snacks. The texture holds up well on its own and does not turn soft quickly when paired with dry accompaniments.

Q3. What can I eat this Roasted Bhakri with during a fast?

It pairs well with farali green chutney made from coriander and green chilli, plain curd, roasted peanut chutney, or a light sweet potato and peanut sabzi. For a simpler option, a drizzle of ghee over the bhakri with a cup of herbal tea works beautifully on fasting days.

Q4. Can this be eaten on non-fasting days as a regular snack?

Absolutely. The combination of amaranth, barnyard millet, and water chestnut flour makes this an interesting grain-alternative snack even outside of fasting contexts. Anyone looking to diversify beyond wheat-based snacks will find this Farali Bhakri a genuinely satisfying everyday option.