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Whole Wheat Cow Ghee Methi Khakhra 250 Gm

Whole Wheat Cow Ghee Methi Khakhra 250 Gm

Methi Khakhra | Ghee Khakhra | Crispy Whole Wheat Khakhra
Regular price $8.84 USD
Sale price $8.84 USD Regular price
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SKU: 22139

SKU: 22139

Few flavour combinations in Indian snacking are as timelessly satisfying as methi and ghee and Neelam Foodland's Whole Wheat Cow Ghee Methi Khakhra brings that beloved pairing to life in the most deliciously crispy way possible. This is a khakhra that carries real character, earthy fenugreek warmth, the unmistakable richness of pure cow ghee, and a gentle heat from green chilli that lingers just enough.

Made with Whole Wheat Flour, Cow Ghee, Fenugreek Leaves, Green Chilli Paste, and Turmeric Powder, this Methi Khakhra uses ingredients that have been trusted in Indian kitchens for centuries, not for trend, but for taste and nourishment. The cow ghee here isn't a garnish; it's baked into every layer, giving this Ghee Khakhra a depth of flavour that ordinary oil-based khakhras simply cannot match.

Reach for it between meetings, pack it into your travel bag, or lay it out with evening chai — this Whole Wheat Khakhra holds up in every setting. Its balanced spice level makes it approachable for most palates while still being interesting enough to keep you reaching for another.

  • Pure cow ghee baked in - richer, more aromatic than regular Ghee Khakhra

  • Real Fenugreek Leaves give this Methi Khakhra its signature earthy depth

  • Gentle green chilli heat, flavourful without being overpowering

  • Whole wheat base makes this a smarter, more wholesome Whole Wheat Khakhra

Whole Wheat Flour, Cow Ghee, Edible Vegetable Oil (Palm Oil), Iodised Salt, Fenugreek Leaves (Methi), Green Chilli Paste, Turmeric Powder.

Energy 512.3 Kcal
Protein 9.7 Gm
Carbohydrates 58.84 Gm
Fats 26.46 Gm
Sugar 2.05 Gm

Shelf Life : 75 Days

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$8.84
Whole Wheat Cow Ghee Methi Khakhra 250 Gm

Whole Wheat Cow Ghee Methi Khakhra 250 Gm

$8.84
$8.84

FAQ's

Frequently Asked Questions

Q1. How spicy is the Whole Wheat Cow Ghee Methi Khakhra?

It carries a mild to medium spice level. The green chilli paste adds a gentle background heat rather than sharp spiciness, while the methi and turmeric bring earthy, warm notes that balance it out well. Most palates — including those who prefer lighter spice, find it very comfortable to snack on.

Q2. What makes cow ghee khakhra better than regular ghee or oil-based khakhras?

Cow ghee has a naturally richer aroma, a deeper flavour, and is considered more wholesome in traditional Indian nutrition. When baked into a khakhra, it creates a far more satisfying crunch and a lingering buttery warmth that refined oil simply cannot replicate.

Q3. What pairs well with this Methi Khakhra?

It pairs wonderfully with masala chai, plain curd, green chutney, or a sharp mango achaar. The earthy methi flavour also complements mild dips like hummus or even a simple squeeze of lemon, surprisingly versatile for a traditional snack.

Q4. Is this suitable for travel and long trips?

Very much so. The dry, crispy texture, sealed packaging, and 75-day shelf life make this Whole Wheat Cow Ghee Methi Khakhra one of the most practical travel snacks available. It doesn't need refrigeration, doesn't crumble easily, and stays fresh without any special storage conditions.