
$5.33
Tandoori Chicken Masala 100 Gm
$5.33
$5.33
Q1. How do I use Tandoori Chicken Masala for the best results?
For a classic marinade, combine 2 to 3 teaspoons of this chicken tandoori masala powder with thick curd, a squeeze of lemon juice, a little mustard oil or any cooking oil, and salt to taste. Coat the chicken pieces thoroughly and marinate for a minimum of 2 hours, ideally overnight in the refrigerator. The longer the marination, the deeper the spice penetration and the more flavourful the result.
Q2. Can this tandoori chicken masala powder be used for vegetarian dishes?
Absolutely. This masala works very well with paneer tikka, tandoori mushrooms, baby potatoes, and mixed vegetable skewers. The marinade method remains the same - mix with curd and oil, coat generously, and grill or bake until slightly charred at the edges for that authentic tandoori finish.
Q3. Does this masala contain any artificial colour or additives?
No. The reddish colour characteristic of tandoori dishes comes entirely from the chillies and spices in the blend. There are no artificial colours, flavour enhancers, or fillers in this chicken tandoori masala powder, just twelve real spices ground together.
Q4. How should Tandoori Chicken Masala be stored to retain its potency?
Store in a cool, dry place away from direct sunlight, heat, and moisture. Always use a dry spoon when measuring and seal the pack tightly after each use. Exposure to steam or humidity will cause the spices to clump and lose their aroma and potency significantly faster than expected.