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Sandwich Masala 100 Gm

Sandwich Masala 100 Gm

Authentic Sandwich Masala Powder | Spice Blend for Sandwiches & Chaats
$3.64 USD
$3.64 USD
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SKU: 1164

SKU: 1164

Every great Mumbai-style sandwich has a secret. More often than not, it's the masala. Neelam Foodland's Sandwich Masala is that secret — a carefully blended sandwich masala powder that brings the exact tanginess, warmth, and depth that turns an ordinary sandwich into something you'd genuinely crave again.

The blend draws on a considered mix of Cumin, Black Pepper, Fennel, Tuj, Amchur, Chilly, Black Salt, Sindha Namak, and Iodised Salt. Each ingredient plays a role. Amchur delivers the characteristic tang, black salt adds that unmistakable sulphurous depth, fennel keeps it from getting too sharp, and cumin ties everything together with its warm, earthy backbone. The result is a sandwich masala powder that's layered, balanced, and immediately recognisable as the real thing.

Sprinkle it generously inside your sandwich before grilling, dust it over a bhel or sev puri, shake it onto sliced cucumber and onions for a quick chaat-style snack, or add a pinch to your butter before spreading. This sandwich masala goes well beyond sandwiches and earns a permanent spot next to your everyday cooking essentials.

  • Authentic Mumbai-style sandwich masala with amchur, black salt and cumin at its core

  • Versatile sandwich masala powder for sandwiches, chaats, salads and street-style snacks

  • No artificial flavours, just a straightforward spice blend with real ingredients

  • Balanced heat, tang and depth- enhances flavour without overpowering the dish

Cumin, Black Pepper, Fennel, Tuj, Amchur, Chilly, Black Salt, Sindha Namak, Iodised Salt.

Energy 1037 Kcal
Protein 12 Gm
Carbohydrates 32 Gm
Fats 8 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$3.64
Sandwich Masala 100 Gm

Sandwich Masala 100 Gm

$3.64
$3.64

FAQ's

Frequently Asked Questions

Q1. How much sandwich masala should I use per sandwich?

A light, even dusting on both buttered slices is usually sufficient for most people. If you prefer a more pronounced flavour, increase the quantity slightly and mix a pinch into the butter before spreading. Start conservatively and adjust to taste, the black salt and amchur are both quite potent.

Q2. Is this sandwich masala suitable for people who prefer lower salt intake?

This blend contains multiple salt variants including Black Salt, Sindha Namak, and Iodised Salt, so the overall sodium content is on the higher side as with most spice blends. Those monitoring sodium intake should use it sparingly as a finishing spice rather than a base seasoning.

Q3. How should sandwich masala powder be stored to retain its aroma?

Store in a cool, dry place away from direct sunlight, heat sources, and moisture. Keep the container tightly sealed between uses. Exposure to steam from cooking or humidity can cause clumping and dull the aroma over time. A dark kitchen cabinet or pantry shelf works best for long-term storage.