Punjabi Chhole Masala 100 Gm

A good Punjabi Chhole is only as good as the masala behind it. Neelam Foodland's Punjabi Chhole Masala is built on sixteen whole spices, each chosen for the specific role it plays in creating that deep, tangy, robustly spiced chhole that North Indian cooking is known for.

Pomegranate and Amchur bring the characteristic sourness that defines an authentic Punjabi Chole Masala. Black Cardamom and Clove add a smoky, resinous depth. Cinnamon and Mace contribute warmth and sweetness in the background. Awla adds a gentle astringency that rounds the tanginess out, while Caraway and Dry Ginger give it that lingering, slow-building heat. Together, these sixteen spices create a Chole Masala Powder that doesn't just season your chhole, it builds its entire flavour profile from the ground up.

Use it in the classic chickpea preparation, in chole bhature, chole puri, or even as a bold seasoning base for potato-based curries and ragdas. One masala, multiple applications, consistently excellent results.

• Sixteen whole spices including pomegranate, amchur, black cardamom and awla

• Delivers the authentic sourness and depth of a true Punjabi Chole Masala

• Versatile Chole Masala Powder for chhole, chole bhature, puri and potato curries

• No artificial flavours or colours, just whole spices ground to order

• Bold, layered Punjabi Chhole Masala that builds flavour, not just heat

Coriander, Pomegranate, Chillies, Cumin, Amchur, Cinnamon, Awla, Caraway, Black Cardamom, Nutmeg, Mace, Turmeric, Black Pepper, Clove, Dry Ginger, Iodised Salt.

Shelf Life : 12 Months