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Pizza Masala 50 Gm

Pizza Masala 50 Gm

Aromatic Pizza Powder | Perfect for Pizza, Pasta & More
Regular price $3.17 USD
Sale price $3.17 USD Regular price
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SKU: 5779

SKU: 5779

Most people reach for pizza masala purely out of habit. Once you try Neelam Foodland's Pizza Masala, it becomes a deliberate choice. This is a properly layered pizza powder blend that goes well beyond a basic oregano shaker, built from ten thoughtfully chosen ingredients that each earn their place in the mix.

Oregano, Basil, and Rosemary lay the Italian herb foundation. Thyme and Garlic add depth and a savoury warmth that lingers. Dry Ginger and Black Pepper bring a gentle heat without sharpness, and Citric adds that subtle brightness that makes a good seasoning blend feel alive on the palate. Iodised Salt ties everything together without pushing the sodium too far.

The result is a pizza masala that genuinely elevates what you're sprinkling it on. Use it on freshly baked pizza straight out of the oven, toss it through pasta, stir it into homemade pizza sauce, dust it over garlic bread, or shake it onto roasted vegetables for an effortless Italian-leaning flavour boost. It works just as well in a home kitchen as it does in a small food business or cloud kitchen setup.

  • Ten herb and spice ingredients in one well-balanced pizza powder blend

  • Goes beyond oregano - rosemary, thyme, basil, garlic and more in every shake

  • Versatile pizza masala for pizza, pasta, garlic bread, sauces and roasted vegetables

  • Zero sugar, low fat, clean seasoning with no unnecessary fillers

  • Compact 50g pack, easy to store and long-lasting with minimal usage per serving

Oregano, Basil, Rosemary, Dry Ginger, Black Pepper, Thyme, Garlic, Chilli, Citric, Iodised Salt.

Energy 253 Kcal
Protein 8 Gm
Carbohydrates 48.7 Gm
Fats 3 Gm
Sugar 0 Gm

Shelf Life : 12 Months

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$3.17
Pizza Masala 50 Gm

Pizza Masala 50 Gm

$3.17
$3.17

FAQ's

Frequently Asked Questions

Q1. What is pizza masala used for beyond pizza?

Quite a lot, actually. This pizza powder works well as a seasoning for pasta, pasta sauces, garlic bread, bruschetta, roasted vegetables, focaccia, and even homemade flatbreads. Some people also use it as a dry rub for grilled paneer or vegetables before cooking. The herb and spice balance is versatile enough to work across most Italian-leaning dishes.

Q2. How much pizza masala should I use per serving?

For a standard 10 to 12 inch pizza, half a teaspoon sprinkled after baking is typically sufficient. For pasta, start with a quarter teaspoon per serving and adjust to taste. Since the blend contains salt, taste your dish before adding more to avoid over-seasoning.

Q3. Is this pizza powder suitable for use in a commercial kitchen or cloud kitchen?

Yes. The 50g pack is suited for home use, but the consistent flavour profile and balanced blend make it a reliable choice for small food businesses, cloud kitchens, and cafes that want a ready-to-use Italian seasoning without blending their own spice mix from scratch.