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Jaljira Masala 100 Gm

Jaljira Masala 100 Gm

Tangy Jaljeera Powder | Street-Style Spice Blend | Chaat & Drink Seasoning
Regular price $2.94 USD
Sale price $2.94 USD Regular price
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SKU: 5450

SKU: 5450

There is a reason jaljeera is one of India's most beloved street flavours. That sharp, tangy, cooling punch is instantly recognisable, and Neelam Foodland's Jaljira Masala delivers exactly that in a finely blended, ready-to-use powder that takes seconds to use and transforms whatever it touches.

This jaljeera powder brings together Black Pepper, Amchur, Dry Ginger, Black Salt, Onion, Garlic, and Turmeric into a well-rounded spice blend that hits every note it's supposed to sour, spicy, earthy, and cooling all at once. The black salt gives it a signature sulphurous depth that no regular salt can replicate, and the amchur keeps the tanginess sharp and persistent.

Stir it into chilled water with lemon for an instant street-style jaljeera drink. Sprinkle it over fruit chaat, bhel, papdi chaat, or pani puri filling for an instant flavour lift. Dust it over roasted makhana, popcorn, or sliced cucumber for a quick, no-effort snack. This Jaljira Masala is the kind of spice blend that finds its way into everything once it's on your kitchen shelf.

  • Authentic jaljeera powder with black salt, amchur and dry ginger for a sharp, tangy flavour

  • Ready to use in drinks, chaats, raitas, fruit bowls and roasted snacks

  • Bold, street-style Jaljira Masala that elevates everyday food in seconds

  • Finely blended spice mix with no preparation needed- sprinkle, stir and serve

  • 152.3 Kcal per 100g, a little goes a long way with this intensely flavoured blend

Black Pepper, Onion, Garlic, Amchur, Dry Ginger, Citric Acid, MSG, Other Powder Spices, Sugar, Turmeric, Black Salt, Iodised Salt.

Energy 152.3 Kcal
Protein 2.7 Gm
Carbohydrates 29 Gm
Fats 2.84 Gm
Sugar 8.83 Gm

Shelf Life : 12 Months

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$2.94
Jaljira Masala 100 Gm

Jaljira Masala 100 Gm

$2.94
$2.94

FAQ's

Frequently Asked Questions

Q1. How do I make jaljeera drink using this Jaljira Masala?

Add half to one teaspoon of this jaljeera powder to a glass of chilled water, squeeze in some fresh lemon juice, stir well, and serve over ice. Adjust the quantity based on how strong you want the flavour. You can also add a few fresh mint leaves and a pinch of roasted cumin for a more layered drink.

Q2. Apart from drinks, what else can this jaljeera powder be used for?

It is extremely versatile. Use it as a seasoning over fruit chaat, bhel puri, pani puri filling, raita, roasted makhana, popcorn, or sliced cucumber and watermelon. It works particularly well wherever you would normally use chaat masala but want a tangier, more cooling flavour profile.

Q3. How should Jaljira Masala be stored to keep it fresh?

Store in a cool, dry place away from direct sunlight, moisture, and heat. Always use a dry spoon when scooping to prevent moisture from entering the pack. Once opened, seal the pack tightly or transfer to an airtight container to preserve the aroma and potency of the spice blend.