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Egg Curry Masala 100 Gm

Egg Curry Masala 100 Gm

Premium Egg Curry Masala Powder | Authentic Whole Spice Blend
$5.33 USD
$5.33 USD
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SKU: 1957

SKU: 1957

A good egg curry lives or dies by its masala. Neelam Foodland's Egg Curry Masala is a carefully composed blend of fifteen whole spices that brings genuine depth, warmth, and complexity to every pot, the kind of flavour that takes a simple egg curry from ordinary to something worth making again the same week.

The blend draws from an extensive spice list, Chillies and Black Pepper for heat, Coriander and Cumin for earthiness, Black Cardamom and Cinnamon for warmth, Clove and Mace for intensity, Nutmeg for its quiet richness, Amchur for a touch of tang, and Dry Ginger, Turmeric, Fenugreek, and Onion Garlic Powder to round it all out into a masala that genuinely tastes considered rather than generic.

This egg curry masala powder is not a one-note spice mix. It layers. It builds. It gives your curry a backbone that holds up through cooking rather than fading into the background. Use it as your primary masala base for egg curry, or add it to egg bhurji, egg roast, or egg masala dry for equally strong results.

  • Blend of 15 whole spices for a rich, layered egg curry base

  • Egg curry masala powder with balanced heat, tang and aromatic depth

  • Versatile enough for egg curry, egg bhurji, egg roast and egg masala dry

  • No artificial colours, no fillers- pure spice blend from real ingredients

Chillies, Coriander, Black Cardamom, Fenugreek, Onion Garlic Powder, Cinnamon, Amchur, Nutmeg, Mace, Black Pepper, Cumin, Turmeric, Clove, Dry Ginger, Iodised Salt.

Energy 380.8 Kcal
Protein 11.6 Gm
Carbohydrates 60.4 Gm
Fats 10.3 Gm
Sugar 1.86 Gm

Shelf Life : 12 Months

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$5.33
Egg Curry Masala 100 Gm

Egg Curry Masala 100 Gm

$5.33
$5.33

FAQ's

Frequently Asked Questions

Q1. How much Egg Curry Masala should I use per serving?

For a standard egg curry serving 2 to 3 people, 1.5 to 2 teaspoons of this masala powder works well as a starting point. Adjust based on your preferred spice level and the number of eggs used. Since this is a concentrated blend of 15 spices, a little goes a long way and over-adding can overpower the dish.

Q2. Is this masala blend suitable for people sensitive to strong spices?

It contains a full spectrum of spices including chillies, black pepper, and clove, so the heat and intensity are present and noticeable. For those with lower spice tolerance, starting with a smaller quantity and building up gradually is advisable rather than following standard recipe quantities from the outset.

Q3. How should Egg Curry Masala be stored to retain its potency?

Store in a cool, dry place away from direct sunlight, heat sources, and moisture. Always use a dry spoon when scooping and seal the pack tightly after each use. Exposure to steam from cooking or humidity in the kitchen are the primary reasons spice blends lose their aroma and potency ahead of their shelf life.