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Coriander Cumin/dhania Jeera Powder 500 Gm

Coriander Cumin/dhania Jeera Powder 500 Gm

Coriander Cumin Powder | Freshly Blended Indian Spice Mix
Regular price $11.88 USD
Sale price $11.88 USD Regular price
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SKU: 10581

SKU: 10581

Every Indian kitchen has a go-to spice blend that quietly does most of the heavy lifting, and Dhania Jeera Powder is exactly that. Neelam Foodland's Coriander Cumin Powder is a carefully balanced blend that goes far beyond the standard two-ingredient mix most people expect.

Alongside Dhania and Cumin, this blend brings in Lavang for warmth, Turmeric for earthiness and colour, Black Pepper for a clean background heat, and Bay Leaf for a subtle aromatic depth that rounds the whole thing out. The result is a coriander cumin powder that layers flavour rather than just adding it, which is exactly what separates a well-made spice blend from a generic one.

Use it as a base for everyday dals, sabzis, and curries, stir it into marinades, add it to rice dishes, or use it as a finishing spice on roasted vegetables and chaats. This Dhania Jeera Powder is the kind of spice blend that becomes a permanent fixture in your masala dabba once you start cooking with it regularly. Consistent, aromatic, and genuinely versatile across cuisines and cooking styles.

  • Coriander cumin powder blended with lavang, turmeric, black pepper and bay leaf

  • Deeper, more complex flavour than standard two-ingredient dhania jeera blends

  • Works across dals, curries, sabzis, marinades, rice dishes and chaats

  • Compact 100g pack, easy to store and consistently fresh with every use

Dhania, Cumin Seed, Lavang, Turmeric, Black Pepper, Bay Leaf.

Energy 375 Kcal
Protein 15 Gm
Carbohydrates 45 Gm
Fats 15 Gm
Sugar 8 Gm

Shelf Life : 6 Months

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$11.88
Coriander Cumin/dhania Jeera Powder 500 Gm

Coriander Cumin/dhania Jeera Powder 500 Gm

$11.88
$11.88

FAQ's

Frequently Asked Questions

Q1. Which dishes work best with this Coriander Cumin Powder?

It is an extremely versatile blend. It works as a base spice in everyday dals, sabzis, and gravies, as a marinade component for paneer or vegetables, as a seasoning for roasted potatoes or chaats, and as a finishing spice stirred into raita or yoghurt dips. It integrates well into both North and West Indian cooking styles.

Q3. Can this be used as a substitute for individual coriander and cumin powders in a recipe?

Yes, in most everyday recipes it works as a direct substitute. Since this blend already contains both, along with complementary spices, it often reduces the number of individual spices you need to add separately, making cooking faster without sacrificing flavour depth.

Q4. How should Dhania Jeera Powder be stored to retain its aroma?

Store in an airtight container away from direct heat, sunlight, and moisture. Keeping it near the stove or in a warm cabinet significantly reduces its potency over time. A cool, dry shelf or a sealed masala dabba away from steam is the best storage option for maintaining freshness and aroma.