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Cheddar Cheese Powder 100 Gm

Cheddar Cheese Powder 100 Gm

Cheddar Cheese Powder for Popcorn
$3.17 USD
$3.17 USD
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SKU: 1546

SKU: 1546

There is a reason cheddar is the world's most reach-for cheese flavour. Sharp, tangy, deeply savoury, and instantly recognisable. Neelam Foodland's Cheddar Cheese Powder bottles that exact flavour into a fine, sprinkle-ready seasoning that works on practically everything you already eat and enjoy.

This cheese cheddar powder is made with a blend of Cheese Powder, Whey Powder, Full Cream Powder, and Skimmed Milk Powder, giving it a genuine dairy richness that artificial cheese flavourings simply cannot replicate. The result is a bold, concentrated cheddar hit that coats evenly, dissolves smoothly into sauces, and clings beautifully to dry snacks without clumping.

Use it as a cheddar cheese powder for popcorn at movie nights, toss it through freshly cooked pasta, dust it over roasted vegetables or nachos, whisk it into a quick cheese sauce, or stir it into mashed potatoes for an instant upgrade. It also works exceptionally well as a seasoning base for homemade dips, dressings, and savoury baked goods.

  • Real dairy base with Cheese Powder, Whey Powder and Full Cream Powder for genuine cheddar depth

  • Versatile cheese cheddar powder for popcorn, pasta, nachos, dips and sauces

  • Fine texture that coats evenly and blends smoothly without clumping

  • Concentrated cheddar flavour - a little goes a noticeably long way

  • Compact 100g pack, easy to store and shelf-stable

Cheese Powder, Whey Powder, Full Cream Powder, Skimmed Milk Powder, Sugar, Autolysed Yeast Extract Powder, Maltodextrin Dextrose, Iodised Salt.

Energy 347 Kcal
Protein 1.54 Gm
Carbohydrates 72.11 Gm
Fats 5.78 Gm
Sugar 31.91 Gm

Shelf Life : 6 Months

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$3.17
Cheddar Cheese Powder 100 Gm

Cheddar Cheese Powder 100 Gm

$3.17
$3.17

FAQ's

Frequently Asked Questions

Q1. What are the best uses for Cheddar Cheese Powder beyond popcorn?

While cheddar cheese powder for popcorn is one of its most popular uses, it works equally well stirred into pasta, whisked into a quick cheese sauce, mixed into mashed potatoes, dusted over nachos or roasted vegetables, blended into salad dressings, or used as a seasoning base for homemade savoury crackers and bread.

Q2. How much Cheddar Cheese Powder should I use per serving?

Start with half a teaspoon per serving and adjust to taste. Because the flavour is concentrated, a small amount delivers a strong cheddar hit. For sauces or dips where you want a more pronounced cheesy base, one to two teaspoons per cup of liquid is a good starting point.

Q3. How should Cheddar Cheese Powder be stored after opening?

Seal the pack tightly after every use and store in a cool, dry place away from moisture and direct sunlight. Exposure to humidity can cause the powder to clump and degrade in flavour over time. For best results in humid climates, transfer to an airtight container after opening.