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Aloo Puri Masala 100 Gm

Aloo Puri Masala 100 Gm

Authentic Puri Aloo Masala | Traditional Indian Spice Blend
$5.33 USD
$5.33 USD
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SKU: 1541

SKU: 1541

There is a very specific kind of aloo sabzi that only belongs with puris. Slightly tangy, warmly spiced, and built on a flavour base that you cannot quite replicate with generic kitchen masalas. Neelam Foodland's Aloo Puri Masala is blended specifically for that dish, and it shows in every bite.

The spice blend draws on a thoughtfully chosen set of ingredients — Fenugreek Seeds for a gentle bitterness, Amchur for that essential tang, Star Anise for a faint sweetness and depth, Kachri as a natural tenderiser that rounds out the base, Coriander and Turmeric for body and colour, and Chillies with Iodised Salt to bring everything into balance. This is the kind of puri aloo masala that makes the dish taste like it took effort, even when it didn't.

Whether you're making a Sunday breakfast spread, preparing for a pooja, or just craving a proper aloo puri at home, this aloo masala powder removes the guesswork entirely. Measure, add, cook. The result is consistent, authentic, and exactly what the dish is supposed to taste like.

  • Purpose-built puri aloo masala, specifically blended for aloo sabzi served with puri

  • Amchur and kachri deliver the authentic tang this dish is known for

  • Real whole and ground spices-— no fillers, no artificial flavour enhancers

  • Consistent results every time - no blending, no measuring multiple spices separately

Fenugreek Seed, Amchur, Star Anise, Kachri, Coriander, Turmeric, Chillies, Iodised Salt.

Energy 322.7 Kcal
Protein 6.03 Gm
Carbohydrates 58.9 Gm
Fats 7.00 Gm
Sugar 3.24 Gm

Shelf Life : 12 Months

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$5.33
Aloo Puri Masala 100 Gm

Aloo Puri Masala 100 Gm

$5.33
$5.33

FAQ's

Frequently Asked Questions

Q1. Can this Aloo Puri Masala be used for other potato dishes beyond the classic puri combination?

Yes, while it is specifically blended for aloo sabzi served with puri, it works very well in other potato-based preparations too. It can be used for stuffed paratha filling, aloo chaat, or as a seasoning for roasted or boiled potatoes. The amchur and kachri in the blend add a tanginess that suits most dry potato dishes.

Q2. How much Aloo Masala Powder should I use per serving?

As a general guideline, one to one and a half teaspoons per serving of aloo sabzi works well for most palates. You can adjust upward for a stronger spice presence or downward if you prefer a milder flavour. Because this is a purpose-built blend, a little goes a long way.

Q3. Is this masala suitable for everyday cooking or only for specific occasions?

It works perfectly for everyday cooking. While it is commonly associated with breakfast or festive spreads, the straightforward preparation it enables makes it just as practical for a quick weekday meal. Having this puri aloo masala on hand means a flavourful aloo sabzi is never more than a few minutes away.

Q4. How should Aloo Puri Masala be stored to retain its flavour and aroma?

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the container tightly sealed after every use. Exposure to steam from cooking is one of the most common reasons spice blends lose their potency quickly, so avoid opening the pack directly over a hot pan.